{Baked Fried Chicken} I am pretty sure someone has discovered the KFC secret recipe! It is DEAD ON! It is also baked…not fried and there isn’t any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin! This is super easy and you are TOTALLY going to love it! Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. Mix in a Gallon Size Ziploc or Large Bowl: 1/2 tsp. Salt 1 T Season All 3/4 tsp Pepper 1 c. Flour 2 tsp. Paprika Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9×13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through. ENJOY! If you want to save this recipe for later, ‘Share’ it andngredients:
1 C. light corn syrup
2 C. packed light brown sugar
1 can sweetened condensed milk
1/2 lb butter (2 cubes)mix all ingredients in a pot. Bring to a boil over medium heat. Cook for 20 min. stirring constantly. Pour into a well greased oblong pan. Cool. Cut into serving sizes.chex scotcheroos 6 cups rice or corn chex 1 cup light corn syrup 1 cup sugar 1 1/2 cups peanut butter 2 cups semi-sweet chocolate chips 2 cups butterscotch chips 1/2 cup peanut butter 1 teaspoon vanilla grease a large round bowl and pour the cereal in set aside. grease a 9×13 inch pan set aside. in a pan on the stove, combine the corn syrup and sugar, and stir over medium high heat until it comes to a boil. immediately remove from heat and stir in 1 1/2 cups of peanut butter and then immediately pour this mixture…